During each Friday in November, we are delighted to bring you Mussel Month, with the freshest mussels from local fisherman, Andy Frary.
Frary’s mussels are plump, sweet, and bursting with flavour. Bathed by the tides of the North Sea, the mussel beds in Wells-Next-The-Sea harbour produce seafood with flavour as distinctive as their origin. The perfect supper!
Friday 13th November: Thai Mussels with Jasmine Rice and Thai Crackers £16
With a limited number of portions for each evening, booking is essential by popping in to see us, calling 01328 851484 or emailing [email protected]
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